Brieto M10 Pro Gyuto Knife 21cm
The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.
Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.
The M10 Pro indentations along the blade reduce surface contact with food, allowing ingredients to separate easily and preventing sticking - ideal for efficient, clean cuts.
- Size: 21cm blade length
- Material: Molybdenum Vanadium Stainless steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
Inspired by the Western chef’s knife, the blade profile is flat near the handle for about one-third of its length, then gently curves toward the tip, making it perfect for Western-style roll cutting.
Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.
Made in Japan
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Brieto M10 Pro Gyuto Knife 21cm
The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.
Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.
The M10 Pro indentations along the blade reduce surface contact with food, allowing ingredients to separate easily and preventing sticking - ideal for efficient, clean cuts.
- Size: 21cm blade length
- Material: Molybdenum Vanadium Stainless steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
Inspired by the Western chef’s knife, the blade profile is flat near the handle for about one-third of its length, then gently curves toward the tip, making it perfect for Western-style roll cutting.
Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.
Made in Japan
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Description
The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.
Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.
The M10 Pro indentations along the blade reduce surface contact with food, allowing ingredients to separate easily and preventing sticking - ideal for efficient, clean cuts.
- Size: 21cm blade length
- Material: Molybdenum Vanadium Stainless steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
Inspired by the Western chef’s knife, the blade profile is flat near the handle for about one-third of its length, then gently curves toward the tip, making it perfect for Western-style roll cutting.
Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.
Made in Japan
